Common Names: Kashmiri Lahsun, Ek Pothi Lahsun, One-Pod Garlic, Himalayan Garlic
Botanical Classification: Allium species; sources identify Snow Mountain Garlic with Allium ampeloprasum or related garlic varieties.
Appearance: Usually forms a compact bulb containing a single large clove.
Key Compounds: Organosulfur compounds, flavonoids, phenolics and other naturally occurring phytochemicals.
Traditional Use: Used as a food ingredient and in traditional Himalayan wellness practices.
Suggested Use: Can be incorporated into regular cooking according to individual dietary preferences.
Disclaimer: This product is intended for general wellness and dietary use. It is not intended to diagnose, treat, cure, or prevent any disease or medical condition.
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