Common Name: Kamarkas Gondh
Botanical Source: Natural plant resin (traditionally obtained from Butea monosperma)
Product Type: Natural Edible Herbal Resin
Ingredients: 100% Pure Kamarkas Gondh
How to Use:
Roast the resin in ghee until it puffs up before consumption.
Commonly used to prepare traditional laddoos and herbal recipes.
Can be added to homemade health foods as per traditional practices.
Storage Instructions:
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.
Shelf Life:
Best before 12 months from the date of packaging.
Quality Features:
100% Natural
Premium Quality
No Artificial Colours
No Added Flavours
No Preservatives
Carefully Cleaned and Hygienically Packed
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