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Kakda Singhi (Pistacia integerrima) – Product Description

Kakda Singhi, also known as Karkatshringi, is a traditional Ayurvedic herb obtained from the horn-shaped galls formed on the Pistacia integerrima tree. It has been valued for centuries in Ayurveda for its role in supporting respiratory wellness and overall vitality. Traditionally, it has been used in herbal formulations to help maintain a healthy throat, support normal respiratory function, and promote general well-being. Kakda Singhi is commonly included in herbal preparations for seasonal wellness and is often combined with other herbs to enhance its traditional benefits. Our premium-quality Kakda Singhi is carefully selected to preserve its natural properties, making it a valuable addition to your herbal wellness collection.

Additional Information

Botanical Name: Pistacia integerrima

Common Names: Kakda Singhi, Karkatshringi, Kakadshingi

Form: Whole Dried Herb

Shelf Life: 12 Months (Store in a cool, dry place away from direct sunlight.)

How to Use

Use as directed by an Ayurvedic practitioner.

Commonly used in herbal decoctions (kadha) or powdered and blended with other herbs.

Can also be used as an ingredient in traditional herbal formulations such as Chyawanprash.

Storage Instructions

Store in an airtight container in a cool, dry place away from moisture and direct sunlight.